Thai PK Restaurant Menu

Hot and sour soup. Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat. Spicy.

Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

Rice noodles with green onions, bean sprouts in clear broth and topped with fried garlic,cilantro and choice of meat. Noodle soup cannot be made into small portion.

Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut,fried garlic and cilantro . Noodle soup cannot be made into small portion. Spicy.

Sauteed with chili paste, basil leaves, cabbage, bell peppers and onions. Spicy.

Stir-fried with bamboo shoots, onions, eggplants, bell peppers and basil leaves. Spicy.

Stir-fried with fresh ginger strips, mushrooms, bell peppers and onions.

Stir-fried with green beans, bell peppers and kaffir lime leaves. Spicy.

Stir-fried with eggplants, bamboo shoots, onions, basil leaves and bell peppers. Spicy.

Stir-fried with garlic pepper sauce and fresh mushrooms topped on steamed mixed vegetables.

Stir-fried with cashew nuts, cabbage, carrots, onions, bell peppers and water chestnut.

Stir-fried mixed vegetable. Veggie.

Stir-fried with pineapples, tomatoes, cucumbers, onions and bell peppers in sweet and sour sauce.

Steamed mixed vegetables topped with peanut sauce.

Stir-fried with cabbage, carrots, onions, bell peppers and sliced celery in yellow curry powder.

Stir-fried with baby corn, cashew nuts, bamboo shoots, bell peppers, onions and mushrooms.

Stir-fried with mango, broccoli, carrots, bell peppers and onions.

Bamboo shoots, eggplants, bell peppers, basil leaves in a green curry sauce. Spicy.

Bamboo shoots, eggplants, bell peppers, basil leaves in a red curry sauce. Spicy.

Potatoes, carrots, onions in yellow curry sauce. Spicy.

Potatoes, carrots, onions, peanuts in mus-sa man curry sauce. Spicy.

Green beans, bell peppers. Kaffir hme leaves and in panang curry sauce. Spicy.

Broccoli, carrots, cabbage in red curry sauce then topped with peanut sauce. Spicy.

Pineapple, basil leaves, bamboo shoots,red bell pepper , eggplants in a red curry sauce. Spicy.

Sweet Texas orange slices top a bed of spinach, red onions, lemongrass,peanut,cilantro and fresh mints are drizzled with homemade salad dressing.

Bite size crispy tilapia, shredded green apple, onions, lemongrass and fresh mints tossed with homemade salad dressing.

Grilled salmon and streamed green bean in creamy panang curry sauce. Spicy.

Grilled wild salmon topped with chef's spectal ginger sauce. Served with brown rice.

Sweet pumpkin cooked m red curry sauce topped on golden salmon. Spicy.

Grilled salmon topped with teriyaki sauce. Serve with jasmine rice and steamed broccoli and carrot

Deep fried catfish, eggplants, bamboo shoots, green beans, basil leaves and onions stir-fried with chili paste. Spicy.

Golden fried boneless tilapia, mushroom, basil leaves, bell peppers, onions and topped with sweet garlic sauce.

Deep fried crispy duck topped with fresh ginger stops, bell peppers and green onion in house special honey sauce.

Roasted duck, eggplants, cherry tomatoes, pineapples, bell peppers and basil leaves in a delicious red curry sauce. Spicy.

Fried rice with real crab meat, egg. Onions and tomatoes.

Shrimp sauteed with glass noodles with egg and veggies. Serve with jasmine rice.

Ground pork and shrimp stir fried with basil leaves, green beans and bell pepper. Serve with fried egg and jasmine rice. Spicy.

Marinated beef and grilled on skewers. Served with sticky rice.

Deep fried boneless chicken then stir fried with sweet garlic sauce, carrots, bell peppers and lopped with crispy basi.

Grilled lemongrass chicken over a bed of veggies pad Thai with peanut sauce on top.

Marinated chicken prepared with Thai herbs, coconut milk and curry powder. Served with sweet chili sauce and jasmine rice.

Chicken breast marinated with lemongrass, grilled then served over a bed of steamed vegetables and topped with peanut sauce.

Steamed tofu over a bed of mix vegetable in yellow curry sauce with peanut sauce on top. Spicy.

Veggie.

Raw.

Gluten free.

Raw.

No unagi. 6 pieces. Spicy.

Spicy.